Post City: "Still Quite the Stunner - Zucca adds zip in the kitchen"
Post City: Joanne Kates Top 100 - #4: "Andrew Milne-Allan’s carrot-top may have dimmed slightly in the three decades that he’s been producing superlative edible Italiana in Toronto, but his cooking has not."
Toronto Life: "Warm, expert service matches the confident, rustic fare coming from Andrew Milne-Allan’s kitchen at this superior uptown institution."
Gayot: "If your mama could cook this good you would never, ever leave home."
Zagat: "Enthusiasts find much to cheer at this “exceptional” Midtown Italian, from the “delicious”, “authentic” dishes (“don’t miss the pasta”) to the “friendly” service."