| APPETIZERS | |
|---|---|
|
minestra del giorno daily soup |
10 |
|
insalata di misticanza fall leaf salad, fresh herbs, sweet onion, red wine vinegar, extra virgin olive |
11 |
|
prosciutto locale, melone cantalupo, scaglie di parmigiano berkshire prosciutto, cantaloupe melon, parmigiano reggiano |
15 |
|
insalata di radicchio e pera salad of radicchio, sliced bosc pear, toasted walnuts, aged balsamic vinegar, parmigiano reggiano, extra virgin olive oil |
15 |
|
baccalà e peperone rosse poached norwegian salt cod, roasted sweet red peppers, sicilian castelvetrano olives, extra virgin olive oil |
16 |
|
gnocchi di castagne con verza e tartufo, fonduta di toma piemontese chestnut gnocchi, savoy, fresh sage, black truffle, toma piemontese cream |
17 |
|
insalata tiepida di polipo e patate grilled marinated octopus, warm new potatoes, sweet onion, cherry tomatoes, gaeta olives |
17 |
|
PASTE E RISO all made in house, appetizer portions available |
|
|---|---|
|
ciriole al pomodoro piccante thick-cut semolina noodles with tomato, basil, fresh peperoncino, extra virgin olive oil |
18 |
|
capunti con cime di rape hand-formed semolina pasta with rapini, garlic, peperoncino, extra virgin olive oil, cacioricotta cheese |
22 |
|
casunsei ampezzano roasted beet ravioli, poppyseed butter sauce, smoked ricotta |
23 |
|
stracci di riso selvatico con castagne, zucca e tartufo wild rice-flour ‘rags’ with butternut squash, chestnuts, prosciutto, black truffle, fresh ricotta |
24 |
|
strozzapreti al ragu di salsicce e finocchio hand-rolled semolina noodles with berkshire sausage & fennel ragu |
23 |
|
tagliolini al nero ai frutti di mare black squid-ink noodles with shrimp, mussels, cuttlefish, white wine, tomato, extra virgin olive oil |
24 |
| CARNE, POLLAME, PESCE | |
|---|---|
|
gallinella al mattone, fagioli e verdure mollicati naturally-raised ½ cornish hen marinated with lemon & rosemary, brick-pressed on the grill, black-eyed peas & fall greens gratinati |
28 |
|
fettina di maiale impanata ai noci naturally-raised pork sirloin in walnut crust, potato & celery root mash, red onion agrodolce |
29 |
|
petto d’anatra arrostito, bauletto di verza e farro, agrodolce di melacotogna e scalogna roasted naturally-raised mallard duck breast, shallot & quince agrodolce, savoy stuffed with farro, pancetta & apple |
32 |
|
bistecca di manzo alla griglia grilled dry-aged cumbrae farms NY steak with sea salt & extra virgin olive oil, grilled treviso with balsamic vinegar, crumbled parmigiano, duck-fat roasted potatoes |
36 |
|
trancia di pesce al piacere del capo cuoco a daily selection of fish (boneless fillet) in a variety of preparations - market price |
|
|
pesce alla griglia, profumato alle erbe our specialty, a daily selection of whole fish, grilled with fresh herbs, lemon, extra virgin olive oil - priced according to size and market |
|
|
contorni vegetables of the season, braised, steamed, roasted |
6 |
