Summerlicious 2015

infarinata d’estate
'soup' of summer greens, algonquin cornmeal, cannellini beans, cherry tomatoes, extra virgin olive oil
(vegetarian)

insalata di barbabietole
golden beets, cherry tomatoes, sweet onion, arugula, burrata
(vegetarian)

tartrà all’erbe, cappesante arrostite
creamy onion flan, roasted scallop with pancetta, cherry tomatoes, fresh thyme, crostino

fritelle di zucchini e suoi fiori
fritters of zucchini & their flowers, fresh mint, ricotta, aged balsamico
(vegetarian)

gelatina di maiale
sicilian suckling pig terrine, spiced wine jelly, pistachios, pickled wild leeks, summer salad

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casonsei di barbabietole gialle al tartufo scorzone
golden beet ravioli, cultured butter parmigiano sauce, aged balsamico, shaved summer truffles
(vegetarian)

strozzapreti al nero, gamberi e cavolfiore, pangrattato
hand-rolled squid-ink ‘priest-stranglers’,  wild white shrimp & cauliflower, toasted breadcrumbs

sciaffettoni al ragu
large ravioli oven-baked, beef & pork ragu, ricotta, tomato, pecorino romano

gallinella al mattone, frascatula di ceci
cornish hen grilled roman-style, chick pea polenta with summer greens, cherry tomatoes, pecorino romano

tagliata di manzo, rafanata, salsa pantesca
grilled flat-iron steak, tender salad leaves, potato horseradish torta, fresh tomato herb salsa

cuscus trapanese
fish & shellfish soup sicilian-style, house-made saffron cuscus, cinnamon, toasted almonds

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panna cotta alla vaniglia con zuppetta di fragole
vanilla bean panna cotta, sweet local strawberries

budino di polenta, limone e mirtilli
cornmeal & lemon curd budino, summer blueberries

il bonèt
piemontese chocolate caramel amaretti 'pudding', soft vanilla cream

 

3 courses

$45