Early Summer 2018

OLIVE MISTE 
a selection of olives, cerasuola, infornate, cunzati      5

 

MINESTRA 
daily soup of seasonal ingredients      14

MISTICANZA   
mix of spring greens and herbs, cherry tomatoes, sweet onion & red wine vinaigrette   15

PROSCIUTTO LOCALE
niagara prosciutto, black figs, celery leaf, shaved parmigiano  18

INSALATA di BARBABIETOLE NOVELLE e FARRO
salad of new season’s organic beets & farro, sweet onion, fresh mint, shaved ricotta salata        15

CARPACCIO DI MANZO
wagyu eye of rib thinly sliced, spring green salad, sunchoke chips, 48 month parmigiano-reggiano, balsamic aioli     22

COZZE IMPEPATE
mussels with black pepper, lemon, parsley, extra virgin olive oil, bruschetta   17

POLIPO alla GRIGLIA, INSALATINA PRIMAVERA
grilled octopus, spring salad of english peas, cherry tomato, fresh fava beans, spicy calabrese olives and new potatoes         20

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fresh pastas made in house / appetizer portions available

CIRIOLE al POMODORO PICCANTE 
tomato, basil, fresh peperoncino, extra virgin olive oil    24

GNOCCHI di ORTICHE 
stinging nettle gnocchi, asparagus, english peas, tallegio fonduta    24    

CAVATELLI e SALSICE
pasta shells with berkshire sausage, pingue pancetta, hen of the woods mushrooms, fennel seed, fresh chili & tomato    26

GARGANELLI al RAGU di AGNELLO e PEPERONI 
hand-rolled semolina noodles with ragu of ontario lamb & sweet peppers   25

TROCOLI al NERO ai FRUTTI DI MARE
black squid-ink noodles with wild shrimp, mussels, calamari, white wine, tomato, extra virgin olive oil and breadcrumbs  28
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GALLINELLA al MATTONE, FRASCATULA di CECI
cornish hen grilled under a brick roman-style, chick pea polenta with spring greens and pecorino     30

PETTO d’ANATRA ARROSTITO al ROSA con FARROTTO di BARBIETOLE 
roasted breast of naturally-raised moulard duck, beet & wheatberry risotto, aged balsamic vinegar     34

BISTECCA di MANZO alla GRIGLIA
grilled NY steak (12oz), sea salt & extra virgin olive oil, roasted potato coins, grilled local asparagus,  parmigiano     55

TAGLIATA di MANZO
grilled & sliced NY steak (6oz), organic leaf salad, pickled mushrooms, shaved parmigiana reggiano, aged balsamico        32

TRANCIO di PESCE al PIACERE di CAPO CUOCO
a daily selection of boneless fish filet in the chef’s style.   market price

PESCE INTERO alla GRIGLIA, PROFUMATO alle ERBE
our specialty- a daily selection of whole fish, grilled with fresh thyme & bay, lemon, extra virgin olive oil.   priced according to size and market. 
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Contorni

VERDURE RIPASSATE 
spring greens, extra virgin olive oil    8

PATATE al FORNO 
oven roasted potato coins, rosemary, breadcrumbs   8

MISTICANZA 
organic leaf & herb salad, cherry tomatoes, sweet onion & red wine vinaigrette   9

VERDURE del MERCATO
market vegetables  cooked according to the season   MP