| ALL DESSERTS - $10 | |
|---|---|
|
amaretto creme caramel creme caramel flavoured with amaretto di saronna, seasonal fresh fruit |
|
|
torta caprese bittersweet dark chocolate & almond torta, in the style of Napoli, chocolate cannolo with honeyed ricotta & raspberries |
|
|
migliaccio in zuppetta di rabarbaro lemon, ricotta & semolina torta with poached spring rhubarb, drops of limoncello |
|
|
meringata di nocciola e cioccolata con zabaione di caffè hazelnut meringue layered with bittersweet chocolate mousse & cream, espresso zabaione, chocolate shavings |
|
|
affogato di caffe vanilla-bean & dark chocolate gelato ‘drowned’ in hot espresso coffee, fiorentino wafer, shavings of white chocolate |
|
|
budino di mirtilli selvatici e limone wild blueberry, lemon curd & cornmeal budino with wild blueberry sauce & honeyed cream |
|
|
gelati e sorbetti a selection of gelato fresco ices and icecreams, lingue di gatto cookie |
|
|
frutta fresca di stagione fresh fruit of the season |
|
|
parmigiano e pera shards of parmigiano reggiano served with sliced bosc pear & a thread of warm chestnut blossom honey |
7 |
|
assaggio di formaggi a changing selection of local & italian cheeses served with seasonal fruit, nespole jam, shelled fresh walnuts, pane di fichi |
5 |
|
biscotti our very own |
3 |
|
biscotti misti a selection of our traditional homemade cookies - take home a bakers dozen for $12 |
8 |
| vino passito - 60ml | |
|---|---|
| moscato d’asti, oroluce ‘07 | 8 |
| quinta do noval l.b.v. ’01 | 8 |
| taylor fladgate 10 yr. old | 9 |
| vinsanto del chianti, di caratello, falchini ‘01 | 12 |
| passito di pantelleria, ben ryé, donnafugata | 14 |
| grappa - 45ml | |
|---|---|
| sandro bottega club | 8 |
| sarpa di poli | 9 |
| nonino di vinacce di uve friulane | 9 |
| nonino cru monovitigno “picolit” | 26 |
| amaro - 60ml | |
|---|---|
| cynar | 6 |
| averna | 7 |
| felsina ramazzotti | 7 |
| montenegro | 7 |
| amaro lucano | 8 |
| fernet branca | 8 |
| nonino amaro | 11 |
